Okay this dish was originally suppose to be a Red Flannel Hash that Martha Stewart had on her site. But I didn’t really read the recipe and just started grating beets and potato’s before I realized they should have been cooked first. So ad libbed from there and create my own dish. And OMG it was delish.
Ingredients:
- bacon
- beets
- potato’s – I used red potato’s
- onion
- salt & pepper
- fresh thyme
First wash, dry and shred beets and potato’s. Chop up the onion. Set aside sprinkle with salt and tablespoon of olive oil. Fry up the bacon and crumble. Then use some of the bacon grease and fry up the beets, potato’s and onions, sprinkle on the fresh thyme cook till done. The sprinkle on the crumbled bacon and serve. It was a hit.
