Yesterday morning I actually got up early before our daughter did. Amazing – I know – she actually slept into 7:30 – which is great for Christmas morning. However the reason I got up early was to make Gingerbread Scones a first for me and prep for Christmas day brunch, which I had meant to do the day before. I found this great recipe for Gingerbread scones, which calls for almond butter, pecans, candied ginger, we all loved it except for N. Even my SIL who can be picky loved it much to her own surprise. I will making this again. Another plus is a quick!!
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