Yellow Rice is a staple in this house. It’s one of the preferred ways my daughter likes to eat rice. Plus it goes great with Mexican food, which we eat a fair amount of it. Generally we make black bean -zuchinni quesadilla’s in our George Foreman, then serve it with pineapple salad and yellow rice. I don’t like to purchase the pre-made mix so I went in search of Google for an answers, finding out how easy it is to make your own yellow rice, all you need is, long grain rice, cumin, turmeric, cinnamon, oil and chicken/vegetable broth.
- 3/4 tsp of turmeric
- 1/4 tsp of cumin
- dash of cinnamon
- 1 TSP of oil
- broth in place of water
- rice
Combine all the above, bring rice to boil, then simmer until done according to the directions on your rice package. Bon Appetit
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