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Posts Tagged ‘broccoli’

So tonights dinner was a throw together at the last minute event. I needed something nice and nutritious for my mom, ease for me and I needed to use up some tomato’s I still have from City Fresh. Man do I miss CF. Nothing beats the deal you get from join that food program.  Dave and I really missed it this weekend when we went to the farmers market and SPENT so mola on vegetables and didn’t get nearly the amount we were getting throw CF. The meal was loved by all – so enjoy if you make it.

Broccoli-Tomato Frittata

  • 4 eggs
  • 2 tablespoons of creme fraiche
  • 2 tablespoons of cream
  • 1/4 cup of water
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I have had some ground lamb hanging around in my freezer for a few weeks. Figured it was about time to use it. We love lamb in this house and generally use ground lamb for mousaka but I decided to try something different yesterday. The lamb meat balls were a hit with the sauce not to mention Henien’s unbelievably good broccoli salad. Someday I need to figure what the sauce is in the salad. The combination of broccoli, bacon, cashews, raisins and onions is a taste from heaven. Then combine that with the recipe from Chow.com makes a wonderfully quick meal in under 30 minutes.

Lamb Meatballs with Lemon-Cumin Sauce

INGREDIENTS

For the meatballs:

For the yogurt:

  • 7 ounces whole-milk Greek yogurt
  • 2 teaspoons finely chopped fresh cilantro
  • 2 teaspoons finely chopped fresh mint
  • 1 teaspoon ground cumin
  • Zest of 1 medium lemon, minced
INSTRUCTIONS
  1. Heat the oven to 375°F and arrange a rack in the middle.
  2. Combine all meatball ingredients in a large bowl and mix thoroughly with your hands.
  3. Form into 30 balls (about 2 teaspoons each) and place on a baking sheet.
  4. Bake until meatballs are no longer pink in the middle, about 15 minutes.
  5. Meanwhile, combine all yogurt ingredients in a small bowl, and season with salt and freshly ground black pepper. Mix well. Serve with the meatballs.

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