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Peach Crumble

Tonight’s dinner was a delectable easy combination of summer foods. We had hamburgers from our farmer in Apple Creek, with potato’s fries followed by Peach Crumble — a very simple but tasty dessert. I used peaches from our CSA pick up this week.  I still have some left so maybe next time I’ll make peach granita like a friend suggested.

Peach Crumble
From Family Fun

1/2 cup flour
1/2 cup brown sugar
1/2 tsp. nutmeg
1 tsp. cinnamon
Pinch of salt
4 tbsp. butter
5 peaches ( to peel I put them in boiling water for a few minutes then ice cold water, which makes them easier to peel)

  1. Make the topping by combining flour, brown sugar, nutmeg, cinnamon and salt in a bowl. Cut in the butter and mix with your fingers until crumbly. Set aside.
  2. Peel and slice peaches. Arrange the slices in a buttered (I used coconut butter) 1-quart baking dish.
  3. Cover with the crumble topping and bake at 450 degrees for 20 minutes. Serve warm with ice cream or whipped cream or alone cooled at room temperature.

Serves 4

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