yes I know the thought sounds kinda of eewww – but on the grill it’s mighty tasty. Got the recipe from Real Simple magazine. Dave was interested in this green bean recipe which we didn’t do exactly because we didn’t have any green beans and couldn’t find any but I substituted snap peas for it. At anyrate here is what I did for tonights meals. We had salmon on the grill with peaches and onions in addition to the snap peas.
Peaches and Onions on the Grill.
I took a half of red onion and quartered, 3 peaches sliced. Tossed with a tablespoon of olive oil and seasoning of salt and pepper. We used a grill basket – which we find it just easier when dealing with vegetables. First put the onions on for about 5 minutes or so, then add the peaches for the last 3-4 minutes, tossing occassionally to so that you get an even amount of texturing on all sides. Remove from grill and serve.
Snap peas with lemony butter.
Steam snap peas till bright green then melt a pat of butter and squeeze a quarter of lemon on top.
Cahoon Creek Eat's Weblog 